Tuesday, October 21, 2014

Second Breakfast

Opening Day Offerings at Ten Ten Pie

As I mentioned in my last post, I am thinking (and eating) like a hobbit this month in order to bring you lists of what I think are some of the best food establishments in Portland, Maine. Monday's post was all about big, hearty sit-down breakfasts and brunches of the sort that put one into a food coma for at least a few hours after eating.  Today we'll cover that most marvelous of hobbit meals: Second Breakfast.  Do I normally eat two breakfasts in a day?  No, but I'd like to, and that is all that really matters.  For this category, I'm including slightly smaller, eat-on-the-go breakfasts of the kind to grab before work on a weekday morning or before flea marketing on the weekend . . . or as a late morning snack any day.  This list isn't exhaustive, but it is pretty darn amazing.  You'll also notice that a couple of choices are in South Portland.  If this is cheating, you'll be glad I'm a cheater.

  1. Ten Ten Pie  This place has only been open since the summer, but it won my heart on the very first day its doors were opened.  Think perfectly executed European pastries with an Asian twist.  I'm talking twice-baked matcha green tea and almond croissants, spiced pumpkin bread pudding with maple syrup, and savory pies stuffed with kale, feta, and caramelized leeks.  Come here for pastries, pick up a few groceries (it's also a corner store), and buy extra goodies to take home--like maybe the homemade canneles or the Chinese sausage tarts.
  2. Oh No Cafe  My favorite breakfast sandwiches in town.  I don't eat meat, so I tend to just get eggs and cheese on a croissant, but I also love the cream cheese, spinach, tomato, cucumber, red onion & Sriracha on bialy.  Mr. Magpie likes the maple glazed prosciutto, tabasco, Vermont cheddar & egg on a bagel.  Not a fancy place.  Very plain and simple decor, but who cares?  Grab your delicious sandwich to go.  Their eggs are fried to achieve a soft center with crispy edges--lots of salt and pepper, and top-quality ingredients.  This is a West End institution.
  3. Standard Baking Company  Located on Commercial Street in the heart of the Old Port, Standard becomes outrageously crowded with tourists in the summer, who come to take photos of the glorious baked goods for their Instagram accounts as much as they do to actually buy bread.  We wait all summer for the crowds to thin so that we can have our beloved bakery back.  I love every single thing I've ever had from here.  At breakfast, I usually have a blueberry-oat scone when I want something a little bit sweet and a fougasse when I'm craving something savory.  And I buy a bag of the chocolate sables for later--the best chocolate cookies in the city.  That's saying a lot.
  4. Big Sky Bread Company  I am blessed to have this incredible bakery in my neighborhood.  They make several varieties of bread every single day, plus my favorite granola, plus truly lovely sunflower-seed bagels, plus whole-wheat cheese squares stuffed with berries and fruit.  I recommend the blackberry cheese squares.  If you want to buy a loaf of bread to make your own breakfast at home, their cinnamon bread is lofty and packed with cinnamony, buttery deliciousness.  Mr. Magpie can't get enough of the English muffin loaf for toasting, and we both love their oat bread for sandwiches.  The old firehouse it's in makes for a great spot to hang out and people watch.  If you have kids, they've got a children's corner with real bread "play-dough" for kids to knead and shape.  
  5. Holy Donut  Yes, I know I had Holy Donut on the last list, but you'll need to go there more than once, so this time I can recommend the cinnamon & sugar and the lemon glazed.  Amen.  
  6. 158 Pickett Street  This is the spot for bagels.  It's in South Portland; it's funky and cute; the people are the nicest; and they've got a sweet little garden out back to sit in while munching.  Or, grab your bagel (mine's topped with pimento cheese, thank you very much) to go and head for Portland Head Light.  Perfect Maine breakfast.
  7. Scratch Baking Company  Also in South Portland, also incredibly good bagels, plus loads and loads of other pastries and breads to choose from.  Very high quality baked goods and the selection changes often.  They also make a killer granola.  
  8. Little BIGS Hand pies and donuts and cakes, oh my!  Another South Portland hot spot.  Good things really do come in small packages.  Go there.  Have a hand pie for breakfast and then split a donut with someone you love for dessert (or have a whole one all to yourself for Elevensies). 
Loaves Cooling at Big Sky Bread Company

Monday, October 20, 2014

Breakfast in Portland, Maine

I want to thank everyone for all the lovely notes and emails about last week's Autumn Gatherings post.  I have more posts like it in the works, which I'll be sharing in November.  Lots has been going on behind the scenes at The Magpie's Fancy, so November will be a fun month around here.  And I haven't forgotten the Rome garden post.  Mr. Magpie and I are collaborating on that one.  We'll share it as Halloween approaches (she said mysteriously).

In the meantime, I promised some posts about the food scene here in Portland.  What better way to share links to the places I love than to think like a hobbit?  Today's post will be all about my favorite meal: Breakfast.  The next Portland food post will cover my second-favorite meal: Second Breakfast.  And then we'll move on to Elevensies, and so on.  I promise that none will disappoint.

What anyone visiting Portland, Maine, needs to know is that this little city packs a serious culinary punch.  I am only one of dozens of bloggers who are writing about it, and I don't pretend to know every single restaurant in the city.  That would be impossible.  To give you some context: Portland is a small town.  In 2013, its population was 66,318.  It may be small, but it's Maine's largest city, so it actually feels like a much more cosmopolitan place than its wee population would suggest.  And the number of restaurants per capita is, well, staggering.  Trip Advisor currently has ratings for 531 restaurants, bakeries, and coffee shops in Portland, while Yelp lists 631.  If we go with the Yelp count, that's one food establishment for every 105 people!  No one I know who lives here can keep up . . . but that doesn't stop us from trying!

So, you see, I am going with the hobbit-y categorization of meals out of necessity.  This will give me room to list more of the wonderful food joints I love, beginning with the most important meal of the day.  For this first Breakfast post, I'll list some of my favorite places to find a big, leisurely brunch.  I'll reserve weekday breakfasts and breakfasts-on-the-go for the Second Breakfasts post.

  1. Artemisia  This is where I go when I'm craving a pretty setting and extremely fresh, creatively prepared food.  While the lunch and dinner at Artemisia are fabulous, too, this is my number one go-to spot for brunch.  What do I order?  Usually one of three dishes: the California omelet, huevos rancheros, or the eggs Florentine, a dish which comes on a homemade herb biscuit.  Located on Pleasant Street, just outside of the Old Port, Artemisia is a place most tourists never find, so we treasure it during the half of the year when our city is inundated with cruse ships and other visitors from away. 
  2. The Front Room  If you want the epitome of a local, neighborhood bistro, look no further.  When we lived in the East End, this was our Saturday morning home.  And now that we live off the peninsula, the Front Room is still one of our favorites.  Go early or be prepared for a wait (I could say this about every good breakfast place in the city), but the wait is worth it.  My favorite brunch dish here is the veggie gnocchi, with house-made gnocchi, spinach, grape tomatoes, two poached eggs, and hollandaise.  It's not light, though, so I often go for the granola and yogurt.  They bake all their own breads, and the ever-changing grilled breakfast breads make a great side--or a breakfast in their own right with some fruit.  The best thing about the Front Room is that they serve brunch every single day of the week, starting at 8 am.  Hallelujah.
  3. Hot Suppa  It doesn't get any more bustling than Hot Suppa on a Sunday morning.  This is the spot to cure whatever ails you, from a nasty hangover to a broken heart.  Order one of their killer-hot Bloody Marys, and soon all will be right with the world.  Most things at Hot Suppa have a bit of a Cajun twist.  I love their waffles and their crispy hash browns . . . oh, and their grits!  I also adore their oats, their 7-grain porridge, and their fruit plate with organic maple yogurt.  Mr. Magpie often orders the corned beef hash.  My favorite brunch beverage at HS is the Maine Maple Latte.  
  4. Caiola's  What the Front Room is to the East End Caiola's is to the West End: the kind of neighborhood brunch spot you want to call your very own.  Like most of the places on this list, it also serves fabulous dinners, but why not go for a long morning walk through the gorgeous Victorians of the West End and then treat yourself to pancakes at Caiola's?  Or an oyster po' boy?  Or smoked salmon croque monsieur with a beet and field greens salad?  This is comfort food with an elegant twist, and the perfect restaurant to go on a brunch date.
  5. Bayou Kitchen  This place has been one of our favorites for longer than I can remember.  It's the only one on this list that's located off the peninsula.  We loved it before we lived in the neighborhood, and now that it's close by, we love it even more for its Cajun-inspired breakfasts, incredibly friendly people, and its funky vibe.  Mr. Magpie gets the hash (he likes things besides hash, I promise) and I often get the gator eggs (scrambled eggs with fixin's--for me that's spinach and feta).  And this time of year they've got pumpkin cornbread, which is a happy thing, indeed.  If you like pancakes, this is a great spot for them.  If you're craving crawfish and jambalaya, you'll be in heaven.
  6. Marcy's Diner  Old school downtown diner.  This is a cash-only kind of place--the place your dad brought you on a Saturday morning for a muffin and a hot chocolate back in the day.  The wait is long . . . for a reason.  Very reasonable prices and good, solid food.  The raspberry muffin is huge and sweet and loaded with crumb topping.  You know you want one.  Be sure to get it grilled.  This place will fill you with nostalgia of the very best kind.
  7. The Holy Donut  Okay, okay, I know Holy Donut is a donut shop and not exactly a brunch joint, but in the immortal words of Icona Pop, "I don't care.  I love it."  Their donuts are made with Maine potatoes, and yes, the do have some gluten-free, and yes, they do have some vegan ones, too.  And yes, they are every bit as lovely as the regular ones.  This place deserves a spot on all Portland breakfast lists.  Go there.  Get the dark chocolate sea salt.  While you're at it, grab a pomegranate glazed.  You're welcome.
After brunch, head to Deering Oaks Park.  On Saturday there's the Farmers' Market to enjoy (hello, smoothies!).  Sometimes we skip brunch and just get donuts at Holy Donut, then we head to the market.  

Saturday, October 11, 2014

Autumn Gatherings

After a long, hard week during which I barely looked up from my work to see the leaves changing colors on the trees, I had the joy of spending a couple of hours in my my garden this afternoon.

And after finishing my chores, I took a few moments to gather some blooms and other bits from the beds in true magpie fashion.  I am always surprised by how much is still blooming in mid-October.  Our nights haven't yet dipped down below freezing.  It's chilly, but just warm enough to save the blossoms from frost.

I am reveling in the fall glory of dahlias, spirea, marigolds, asters, gaura, hydrangeas, salvia, alyssum, and even roses.

And beneath the giant white pine, the yard is covered in a blanket of russet needles sprinkled with dozens and dozens of pinecones.  I'm gathering them up each day as they fall, saving them for winter fires on the long nights to come.

Monday, October 6, 2014

Hometown of My Heart . . . and Belly

Happy Monday, my friends!  I took this quickie iPhone shot of Portland's Back Cove over the weekend, and I thought I'd share it with you this morning.  That's the old B&M Baked Beans Factory in the distance, where they still make those cans of brown navy beans that I grew up eating for Saturday supper and, honestly, still love heated up with a little mustard & molasses on a slice of whole wheat toast.    

From baked beans to lobster bakes, our little city has always done comfort food right, but in recent years, Portland (that's Portland, Maine, not Portland, Oregon) has made a name for itself as one of the top foodie destinations in the country.  A friend has inspired me to write a post about Portland's  incredible restaurant scene, so I'm working on one that should be up very soon.

In the meantime, here's a link to get your mouth watering.  And another.  And dessert.  

xo Gigi 

Wednesday, October 1, 2014

October First

The morning comes slowly, with silver limning the hawthorn and lilac branches in the yard.  Night's shadows hang on, and the sun never quite shows itself before the rain begins.

I welcome this dark, wet start.  My thoughts, bright as the last of the marigolds, seem all the clearer for it.  The day is full of lists that must be finished.  I work, piece by piece, without pause.  No leaping ahead to the next task; no what if I can't, what if they don't, what if it never.

Here is the secret the scarlet leaves whisper as they drop from the trees: there is this one moment.  Only this.  

Monday, September 22, 2014

Verona's Giardino Giusti

A walk through the Giardino Giusti is a must for any garden lover staying in Verona.

First planted in 1580 based on designs by Count Agostino Giusti, then expanded and perfected a century later, it is the epitome of an Italian Renaissance garden with its symmetrical layout, cypress avenue, hedge maze, and layered terraces.  

As with most Italian gardens of the period, this isn't a place to visit in search of flower borders.  The Giusti is all about structure and calm; it is a green, ordered escape from the chaos of life.

I recommend climbing the pathways up the hillside.  You'll be rewarded with enchanting views of the garden itself, 

 as well as sweeping vistas over the rooftops of Verona.  Each level of the terraces will reveal a bit more to you until you eventually reach the belvedere (beautiful view).

While the climb to the top of the garden isn't difficult, it is a good idea to bring water with you, as there is no food or drink for sale at Giardino Giusti, which is located about a 10-minute walk across the river from the historic center of the city.  

Better yet, bring a picnic to enjoy at the top or after you return to the graceful box parterres below. Like so many tourist cities, Verona can be overwhelming, and this is a perfect place to enjoy some peace and solitude without leaving the city limits.  Under the deep shade of the Cypresses, perhaps you will become inspired, just as Goethe once was, to write about the garden.

The Giusti family has maintained this garden since the sixteenth century.  I was especially interested to see how over the centuries they have perfected a careful balance between the formal and the wild.  As you climb higher and higher up the steep pathway above the garden, the plants grow bushier, less clipped.  Lavender and rosemary tumble into the path, releasing their heady scents as you brush against them.  

The cypress avenue

I've read some criticisms from fellow travelers about the less kempt sections of the garden, but I find the wild pathways to be a wonderful juxtaposition to the perfect symmetry of the parterres and labyrinths.  We all need a little wildness to remind us that we are in nature after all, and that the artifice of the formal garden is just that: artifice.  The plants, if left to have their way, would find their own, far less tame version of balance and beauty.  I believe we need both in our gardens, and the Giardino Giusti is a particularly stunning example of this principle.  

A fresco at the entrance to the garden . . . one of my favorite sayings.
My final post about Italian gardens will be coming soon.  I'll show you a very special place in Rome that, if you haven't been there before, I know you will add to your list of places to see.

Once again, I want to thank you for your recent comments and emails.  I've been hearing from folks all over the world about their love for gardens, for literature, and for travel.  I love your stories, and I so appreciate the time you take to share them with me.

Wednesday, September 17, 2014

Autumn, Bloomsbury, and Other Inspirations

Since last week's post, I took a quick trip down to South Carolina to visit my big brother.  As we sat on the pier that extends from my brother's back yard into a glorious tidal marsh full of oysters and sea birds, the temperature rose above 100 degrees Fahrenheit.  There's not enough sweet tea in the world to cool me off once it's above 95.  My body and brain were fooled for a few days into thinking that summer was far from over.

A glorious sunset at the end of a sweltering South Carolina September day.

Then I flew back north to Maine and stepped off the plane into--shiver--50 degrees and rain.

That's okay, though, because as I said last week, autumn here means dahlias and asters and still more tomatoes, at least until the frost.  It also means that it's almost time to begin planting bulbs for spring.  Last year I planted white 'Thalia' daffodils that grew beautifully in our little woodland border, along with fritillaria meleagris and alliums of various shapes and sizes.  This year I'm turning to my small library of gardening books for ideas about what bulbs to plant.  As much as I love blogs, websites, and Pinterest, when I need garden inspiration, there's no substitute for flipping through the pages of my favorite books.  In particular, I'm always interested in anything to do with English gardens, especially Bloomsbury gardens. Here's the book I've put on my wish list this fall: Virginia Woolf's Garden by Caroline Zoob with photography by  Caroline Arber and a Foreword by the wonderful Cecil Woolf.  

Available here.
Speaking of Bloomsbury and all things domestic and beautiful, Mr. Magpie and I had the great pleasure of reviewing two books for the Spring 2014 Issue of  The Virginia Woolf Miscellany a few months ago.  If you click on the link, you'll find our review on page 36 of the online pdf version of the journal.  It was a joy to discuss Virginia Wolf, a lush and heartfelt children's picture book by Kyo Maclear and Isabelle Arsenault, as well as The Charleston Bulletin Supplements, an edited collection of a series of "supplements" co-authored by Virginia Woolf and her nephew Quentin Bell in the early 1920's.  The collaboration between Woolf and the then 12-year-old Bell is a humorous and entertaining chronicle in pictures and words of the daily life at Charleston Farmhouse, the Sussex home of Virginia's sister, Vanessa Bell, Duncan Grant, Clive Bell, and as we state in our review, "a motley band of Bloomsbury bohemia engaged in disciplined creativity, strenuous play, and the daily practice of crafting life together" (36).  Some of you know that Mr. Magpie (aka Todd Avery) is a Bloomsbury scholar, and that Charleston Farmhouse is a touchstone for us--a place to connect with the things we value most about art, friendship, and living an ethical life.  If you'd like to learn a bit more about Charleston Farmhouse, visit the post I wrote after my first visit there a few years ago.

And for some quick visual inspiration, scroll down through this post for a few shots I took late last summer on a very cloudy day in the garden at Charleston:

I will soon have other publishing news, but in the meantime, click here at the Lilly Library's page to read Close and Affectionate Friends, a beautiful, small book that Todd wrote back when he was completing his PhD at Indiana University.  He curated an exhibition on Bloomsbury at the Lilly in 1999, and he wrote this book on Desmond and Molly MacCarthy to accompany the exhibition.  At the time it was only available as a printed book, but now you can read the e-version for free.

Todd has written and edited many articles and chapters, along with other books on Bloomsbury and Modernism since then, including Radio Modernism, which a review in the Woolf Studies Annual calls a "compact but meticulously sourced and argued volume," and Unpublished Works of Lytton Strachey, published by Pickering & Chatto. He has also penned two volumes--one published and one forthcoming--for Cecil Woolf Publishers' Bloomsbury Heritage Series, which you can read more about in the 'Books' section of Blogging Woolf.

It's not often that I allow myself to sing the praises of Mr. Magpie here on the blog, but I admire his work tremendously, and I love when we have the opportunity to collaborate on a project.  We are currently co-writing another book review, and yes, it is Bloomsbury-related, so I will keep you posted about it in the coming months.

I have so much to share with you--more Italian gardens, more Maine gardens, books I've been reading, and food I've been cooking.  As always, I'm grateful to you for visiting, and I love hearing about the daily ins and outs of your life, too.  Thank you for always inspiring me.  xo Gigi